Hemp flour

Ever wondered how herbivores get so strong? 🦓 The secret is plant-based protein! Hemp flour contains up to 50% protein, is 100% natural and gluten-free.

Hemp flour: A nutritious wonder from the plant kingdom

Made from hemp seeds in organic quality, this superfood offers a whole range of benefits.

It's high in quality plant-based protein — up to half its weight, making it a favorite among fitness enthusiasts. Hemp protein is ideal for herbivores 🦓 — vegetarians and vegans. Unlike other protein supplements, it contains no artificial flavors, sweeteners, or additives — it's 100% natural 🌿.

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Hemp flour is gluten-free, making it an ideal choice for people with celiac disease or gluten allergy/intolerance.

Plus, it is high in fiber, minerals, and vitamins.

Try it or stock up

Not sure if hemp flour is for you? Try hemp flour from Dobré Konopí in a 400g pack.

Want to stock up like a squirrel 🐿️? Get hemp flour from Hemp Production in a 10kg bag.

Nutritional profile of hemp flour

	Average values per 100g
Protein	40-50g
Fiber	20-25g
Fats	5-10g
Carbonhydrates	20-25g

Also contains:

Minerals: such as magnesium, iron, and zinc.
B vitamins.

How to use hemp flour?

🥣 As a protein supplement — a tablespoon in porridge, yogurt, and smoothies.
🍞 As a baking ingredient: mix with regular wheat flour or other gluten-free flour/blend — it enriches it with protein and nutrients and adds a pleasant nutty flavor.
🍲 As a thickener in soups and sauces — for an extra protein boost 💪.

Want to learn more about hemp and hemp products? Follow our blog.

Need help choosing the best product for you? Contact us!